Our Story
Discover the passion, tradition, and dedication that drives Church's Chicken
From Humble Beginnings to Global Success
Church's Chicken was founded in 1952 by G.W. Church Sr. in San Antonio, Texas, with a simple mission: to serve the best fried chicken in the world. What started as a single location has grown into a beloved global brand, but our commitment to quality and flavor remains unchanged.
Our signature Louisiana-style fried chicken is marinated in a unique blend of spices and hand-battered to crispy perfection. We take pride in using fresh, never frozen chicken and time-honored cooking techniques that deliver the bold, authentic flavors our customers crave.
Today, Church's Chicken serves millions of satisfied customers worldwide, but we never forget our roots. Every piece of chicken is prepared with the same passion and attention to detail that G.W. Church Sr. insisted upon more than 70 years ago.
Our Mission & Values
The principles that guide everything we do at Church's Chicken
Our Mission
To serve authentic Louisiana-style fried chicken that brings people together and creates memorable moments, one delicious meal at a time.
Quality First
We use only the freshest ingredients and never compromise on quality. Every piece of chicken is hand-battered and cooked to perfection using our signature Louisiana-style recipes.
Community Focus
We believe in giving back to the communities we serve. Through local partnerships and community initiatives, we strive to make a positive impact wherever we operate.
Authentic Flavor
Our recipes have been perfected over decades, staying true to our Louisiana roots while continuously innovating to meet our customers' evolving tastes and preferences.
Customer Service
We treat every customer like family, providing warm hospitality and ensuring every visit to Church's Chicken is a positive and memorable experience.
Sustainability
We're committed to responsible business practices, from sourcing ingredients sustainably to reducing our environmental impact across all operations.
Innovation
While respecting our traditions, we continuously innovate in our cooking methods, menu offerings, and customer experience to stay ahead of industry trends.
Meet Our Leadership Team
The dedicated professionals leading Church's Chicken into the future
Sarah brings over 15 years of restaurant industry experience to Church's Chicken. She's passionate about maintaining our authentic flavors while driving innovation and growth.
Michael oversees all culinary operations and recipe development. His expertise in Louisiana cuisine ensures every dish meets our highest standards for authentic flavor.
Emily manages our day-to-day operations across all locations, ensuring consistent quality and exceptional customer service at every Church's Chicken restaurant.
David leads our marketing efforts, connecting with communities and sharing the Church's Chicken story. He's instrumental in building our brand presence and customer loyalty.
Our Journey Through Time
Key milestones in Church's Chicken's remarkable history
The Beginning
G.W. Church Sr. opens the first Church's Chicken location in San Antonio, Texas, introducing his signature Louisiana-style fried chicken recipe.
Rapid Expansion
Church's Chicken begins franchising operations, opening locations across Texas and the Southern United States, spreading our authentic flavors to new communities.
National Recognition
Church's Chicken becomes a nationally recognized brand with over 500 locations, earning acclaim for our unique marinade and hand-battered cooking process.
Global Expansion
We expand internationally, bringing our Louisiana-style fried chicken to customers around the world while maintaining our commitment to quality and authenticity.
Menu Innovation
Introduction of new menu items including signature sides, desserts, and limited-time offerings while staying true to our classic chicken recipes.
Digital Transformation
Launch of online ordering, mobile app, and delivery services, making Church's Chicken more accessible to customers while maintaining our quality standards.
Continuing the Legacy
Today, we continue to honor our founder's vision while looking toward the future, committed to serving the best Louisiana-style fried chicken for generations to come.
Experience Our Story
Ready to taste the authentic Louisiana-style fried chicken that started it all?